| 摘要 |
Method and unit for controlling bacterial conditions in domestic water systems comprising a cold water system (1, 3) and a hot water system (5, 8, 9, 10) wherein periodical temperature reductions and/or cleansings for fighting bacterial occurrences are applied. Under a general control (11) and on the basis of temperature measurements (16, 17, 18, 19) and/or consumption measurements (23, 24) periodical and/or consumption-dependent temperature reductions, cleansings, pasteurisations and/or flushings of the domestic water system are carried out.
|
