| 发明名称 |
METHOD FOR PRODUCING YEAST DOUGHNUT |
| 摘要 |
PROBLEM TO BE SOLVED: To obtain a yeast doughnut which can simply by produced, has a light and deep texture, and has an excellent flavor. SOLUTION: This method for producing the yeast doughnut, characterized by using a dough fermented at 15 to 30 deg.C for 1 to 6 hr as a part of a yeast doughnut dough.
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| 申请公布号 |
JP2001231437(A) |
申请公布日期 |
2001.08.28 |
| 申请号 |
JP20000047481 |
申请日期 |
2000.02.24 |
| 申请人 |
TORIGOE FLOUR MILLING CO LTD |
发明人 |
TAKEUCHI HISAYOSHI;IKISU TOMOYUKI;SHIBUTA TAKANOBU;KUMAGAI KENICHI |
| 分类号 |
A23G3/34;A21D8/02;A23G3/00;(IPC1-7):A21D8/02 |
主分类号 |
A23G3/34 |
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