| 摘要 |
PURPOSE: A method for preparing a caramel using beans as a main material is provided, which has effects to prevent obesity, diabetes, and adult diseases, and contains various nutritions such as fat and protein. CONSTITUTION: A method for preparing a caramel using beans as a main material comprises the steps of: (i) mixing starch syrup 55wt.%, sugar 20wt.%, margarine 3wt.%, milk 3wt.%, gelatine 1.2wt.%, emulsifier 0.05wt.%, and refined salt 0.65wt.% and then heating at 108deg.C; (ii) putting the mixture into a vacuum container, and removing water completely while heating at 112deg.C; (iii) adding roasted bean powder 17wt.% and bean aroma 0.1wt.%, and mixing; and (iv) shifting on a cooling plate, and passing through an extruding roller to make into pieces and then packing.
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