| 摘要 |
PURPOSE: A food composition obtained by inoculation of Rhizopus oligosporus into a mixture of a mulberry leaf and a by-product of sericulture and then culturing is provided which can enhance the stability of a fermented food by inhibition of formation of aflatoxin capable of being produced during the fermentation. Collagen contained in the composition has also an effect on preventing various adult diseases. CONSTITUTION: A mixture of a mulberry leaf and a by-product of sericulture in the same amount is soaked in water for 24 hr and sterilized at 121deg.C for 15 min under pressure after dewatering. Rhizopus oligosporus is inoculated into the mixture, cultured at 30deg.C for 48 hr and then dried at 55deg.C for 24 hr.
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