| 摘要 |
<p>The status of the quantity of stock is set according to the quantity of stock of a commodity that a retailer (20) holds and the quantity of stock of the commodity that a wholesaler (30) holds. Information corresponding to the contents of an order and to the status of the quantity of stock is displayed on a terminal (11) of an orderer (10). To allot commodities to an accepted order, the inventory that the retailer (20) holds is examined. If the inventory is enough for the order, the commodities of the inventory are allotted. If not, the wholesaler (30) is asked to take the allotment on itself. In such a way, a sale management technique for reducing the risk on inventory of the retailer and reducing the possibility of loss of opportunity of sale because of the commodity being out of stock.</p> |
