VERFAHREN UND VORRICHTUNGEN ZUR HERSTELLUNG VON ESSBAREN, ZUMINDEST ABER ZUM ÜBERWIEGENDEN TEIL ODER ZUR GÄNZE VERROTTBAREN, DÜNNWANDIGEN FORMKÖRPERN

摘要

PCT No. PCT/AT97/00144 Sec. 371 Date Dec. 22, 1998 Sec. 102(e) Date Dec. 22, 1998 PCT Filed Jun. 27, 1997 PCT Pub. No. WO98/00027 PCT Pub. Date Jan. 8, 1998A baking apparatus for the production of foamed carbohydrate-based baked products which expand during the baking process has a baking tongs with a pair of tong parts hinged together and a baking mold whose mold halves are each received in a respective one of the tong parts. The hinge has hinge sections connected by two pivot pins with pivot axes offset from one another and enabling a change in the volume of the baking mold. Opposite the hinge sections, a holding device can hold the baking tongs closed.