发明名称 |
Verfahren zur Herstellung von Eierstich |
摘要 |
Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The premix is agglomerated and is applied in thin sheeting compressed by a roller to a steam belt on which the mass layer is treated with superheated steam for a time sufficient for coagulation of the egg white to take place. The resulting egg royale mass is diced and the dice are then dried. |
申请公布号 |
DE69613782(D1) |
申请公布日期 |
2001.08.16 |
申请号 |
DE1996613782 |
申请日期 |
1996.08.29 |
申请人 |
BESTFOODS, ENGLEWOOD CLIFFS |
发明人 |
BILLER, DR.;KLUKOWSKI, HORST;BEZNER, KLAUS |
分类号 |
A23L15/00 |
主分类号 |
A23L15/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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