| 摘要 |
The bakery/confectionery product is characterized in that it contains in its mass at least one element (3, 5) of which the melting or irreversible deterioration temperature is lower than the temperature necessary to bake the product (1, 1a). The present invention also relates to a process for fabricating said product (1a). The process is characterized in that it comprises the introduction into the dough of said product (1, 1a), before its baking, of at least one element (3, 5) of which the melting temperature is lower than the temperature necessary for baking the product. |
