Baking apparatus for pastries has a device which can be lowered and swivelled into position in the hot cooking fat to turn the pastries

摘要

Baking apparatus for pastries such as crullers (fried cakes) or doughnuts has a baking trough (10) with the products being transported through the hot fat between the inlet and outlet between driven rods or plates, there also being a turning device (12) above the trough and having a vertically movable lattice (13) which can be moved into the trough and swivelled on a horizontal axis (14) to turn the pastry on an edge (19) of lattice (13).