| 发明名称 |
BREAD |
| 摘要 |
PROBLEM TO BE SOLVED: To provide bread having rich volume, fine texture and soft palate feeling, and also excellent in preservability. SOLUTION: This bread is obtained by including 35-80 mgN of non-protein nitrogen per 100 g bread.
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| 申请公布号 |
JP2001218551(A) |
申请公布日期 |
2001.08.14 |
| 申请号 |
JP20000033203 |
申请日期 |
2000.02.10 |
| 申请人 |
SNOW BRAND MILK PROD CO LTD |
发明人 |
HAMASHITA KAZUMASA;MIYAZAWA HITOSHI;SERIZAWA ATSUSHI;SHIMIZU HIROTARO |
| 分类号 |
A21D2/24;A21D13/00;(IPC1-7):A21D2/24 |
主分类号 |
A21D2/24 |
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