| 摘要 |
PURPOSE: Provided is a boiled rice rolled with seaweed (hereinafter, referred as "Kimbap") which contains roast meats or roast cuttlefishes to improve the taste and nutrients of conventional Kimbap. CONSTITUTION: The roast meat is prepared by grinding then shaping in a length of over 10cm, a width of 1 cm, and a thickness of 0.5-1 cm. And the roast cuttlefish is prepared by peeling the skin from the body of cuttlefish; leaving traces of knife in the slant direction on both sides of the body; and cutting the body in a width of 1cm in a longitudinal direction and then seasoning the cut body. The seasoned roast meat and roast cuttlefish can be paralleled with other general ingredients for Kimbap. |
