| 发明名称 |
METHOD FOR ANALYSIS OF FOOD CONTACT PACKAGING MATERIAL |
| 摘要 |
The present invention relates to an improved method for relating the response of an array based sensing system (eg an array based chemical sensing system) to an unknown characteristic of one or more stimuli. The method is useful in the analysis of food contact packaging.
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| 申请公布号 |
WO0157521(A1) |
申请公布日期 |
2001.08.09 |
| 申请号 |
WO2001GB00269 |
申请日期 |
2001.01.25 |
| 申请人 |
QUALITY SENSOR SYSTEMS LIMITED;FARRINGTON, AMIEL |
发明人 |
FARRINGTON, AMIEL |
| 分类号 |
G01N33/00;G01N33/34;G01N33/36;(IPC1-7):G01N33/00 |
主分类号 |
G01N33/00 |
| 代理机构 |
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