| 摘要 |
<p>Food keeping agents which contain highly safe antibacterial substances and thus can improve the keeping qualities of foods without exerting any undesirable effects on the taste or flavor of the foods. 1,5-D-anhydrofructose is used together with one or more antibacterial substances usable as food additives selected from among amino acids (glycine, alanine, etc.), glycerol lower fatty acid esters, sugar esters, vitamin B1 salts, polyphosphates, ethanol, basic proteins/peptides (protamine, etc.), an antibacterial substance originating in licorice root extract, Capsicum annuum extract, hops extract, yucca extract, Phyllostachys pubescens extract, grapefruit seed extract, horse radish or mustard extract, organic acids (acetic acid, etc.) and salts thereof, chitosan, bacterial DNA, etc.</p> |
