TOFU PRODUCTS EXCELLENT IN FREEZE RESISTANCE AND PROCESS FOR PRODUCING THE SAME

摘要

A process for industrially producing tofu products which are excellent in taste and freeze resistance. This process comprises concentrating soybean milk extracted from uncooked soybean slurry or puree; adding one or more members selected from sugars, starch and transglutaminase to the concentrated soybean milk at an elevated temperature; adding a solidifying agent to prepare tofu; further heating the tofu in two steps; and then freezing.