Verfahren und Vorrichtung zum Filettieren von Geflügelburst

摘要

The invention relates to a method for filleting the breast piece of slaughtered poultry comprising at least the sternum (4) and the wishbone (5) defined by both clavicles, wherein the breast piece is supported and the breast flesh is cut loose from the sternum and the wishbone by means of cutting means. According to the invention previously to cutting loose the breast flesh, the wishbone is pressed inwardly as seen relatively to the breast piece. Further the invention relates to an apparatus for carrying out the method according to the invention, comprising a pressure means (12) movable to and fro which in an operative position can engage the wishbone (5) in order to press it inwardly relative to the breast piece (8).