| 发明名称 |
METHOD FOR PRODUCING ROASTED CAKE |
| 摘要 |
PROBLEM TO BE SOLVED: To obtain a roasted cake such as cookie having excellent appearance, flavor, palatability, or the like, by abundantly using an olive oil even without using egg. SOLUTION: This method for producing a roasted cake is characterized in that 10-40 pts.wt. of olive oil and 10-30 pts.wt. of red wine are used based on 100 pts.wt. of wheat flour.
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| 申请公布号 |
JP2001204391(A) |
申请公布日期 |
2001.07.31 |
| 申请号 |
JP20000015843 |
申请日期 |
2000.01.25 |
| 申请人 |
TORIGOE FLOUR MILLING CO LTD |
发明人 |
TAKEUCHI HISAYOSHI;KURATOMI JIRO;SHIBUTA TAKANOBU;KUMAGAI KENICHI |
| 分类号 |
A23G3/50;A21D2/08;A21D2/16;A21D13/08;A23G3/00;(IPC1-7):A23G3/00 |
主分类号 |
A23G3/50 |
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