| 发明名称 |
BREAD CRUMB IMPROVER, BREAD CRUMB AND PROCESSED FOOD |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a processed food having a crispy feeling even when the processed food such as fried food using bread crumbs is preserved in a frozen state and then is eaten after being defrosted. SOLUTION: The bread crumbs featuring comprising a disaccharide, an emulsifier and protein are used. |
| 申请公布号 |
JP2001204371(A) |
申请公布日期 |
2001.07.31 |
| 申请号 |
JP20000019231 |
申请日期 |
2000.01.27 |
| 申请人 |
OKUMOTO SEIFUN KK |
发明人 |
MURATA SHUICHI;OSEI HIROKAZU;NISHIMURA YASUHIRO;IWASAKI FUMIO;KONNO MASAKI |
| 分类号 |
A23L7/157;A21D2/16;A21D2/18;A21D2/26;A23L5/10;A23L35/00 |
主分类号 |
A23L7/157 |
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