| 摘要 |
wine-making branch of food industry. SUBSTANCE: red wine dring has grape wine material and citric acid taken in the amounts 150-199.9 dal and 0.1-2.94 kg/1000 dal of ready product, respectively. Sugar syrup and an aqueous- -spirituous solution are taken in the amounts providing the content of sugar and alcohol in ready product 30 g/dm3 and 25 vol. %, respectively. Drink has taste-aromatic addition "Cherry" or "Raspberry", or 'Cranberry", or "Cowberry", or "Black currant", or "Black raspberry" taken in the amounts 1.0-10.0 kg/1000 dal of ready product. EFFECT: broadened assortment of wine drinks. 2 cl, 2 tbl |
