| 摘要 |
PURPOSE: A method for fermenting tea by enzymatic saccharification is provided, thereby the efficacy of fermented tea can be improved, so that the active ingredients of the fermented tea can be easily absorbed into a human body. CONSTITUTION: The method for fermenting tea comprises the steps of: drying and crashing the leaves of green tea; subjecting the crashed leaves of green tea to enzyme liquefaction, acid liquefaction and neutralization; adding malted wheat, malt, and enzyme into the leaves of green tea; fermenting the mixture for 3 to 5 days; and heating the mixture at 80 deg. C for 20 minutes to stop the fermentation.
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