| 摘要 |
PURPOSE: Provided is a method for manufacturing snowflake ice which has fresh and unique taste and stores for a long time while sherbet's snowflake-form ice causes visual effects. CONSTITUTION: The method for manufacturing snowflake ice comprises the following steps of; i) mixing 67.5% of water of 90-100 deg.C with 1.7% of starch having the size of 100-150μm and agitating the water for 5-20 minutes; ii) mixing 69.2% of the starch solution with 15% of coffee or milk, 2.5% of dry milk having the size of 100-150 μm, 13.2% of sucrose having the size of 400-450μm, 0.05% of salt, 0.03% of flavor, 0.02% of pigments and agitating the mixture for 30minutes to 1 hour, and putting the mixture into circular or square frames; and iii) freezing the solution at -10-minus30 deg.C for 1-8 hours.
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