METHOD OF VODKA PRODUCTION

摘要

technology of vodka production, liqueur and vodka industry. SUBSTANCE: method involves preparing an aqueous-spirituous solution, its treatment and addition of additions. Lipid-containing extract of biomass of microorganism Pythium irregulare is used as an addition taken in the amount 2 x 10-6 - 3 x 10-4 % by mass as measured for the total content of arachidonic and eicosapenta- -enic acids. EFFECT: improved organoleptic indices of vodka, improved quality.