| 摘要 |
food industry. SUBSTANCE: duly prepared bananas are treated with aqueous solution of substance described by general formula: R1-[NHn-R4-n], in which R1 denotes jasmone acid residue, n=0-3 and R denotes alkyl, in amounts from 0.5 to 1104 mg/t, ripened for 2-5 h, and peeled. Pulp is disintegrated to give juice and peel is subjected to acid hydrolysis. Hydrolysate is separated and blended with juice to give desired concentrate. EFFECT: enhanced protection against microbial attack. 2 ex
|
