| 摘要 |
food industry, medicine, geriatrics. SUBSTANCE: invention relates to the composition of meat-base preserved product for geriatric nutrition. Geriatric product has the following components: poultry and rabbit meat, cabbage, tomato, cherry plum, carrot, onion, rice, greens, sodium chloride and biomass of microorganism Mortierella alpina CO2- extracts. EFFECT: improved organoleptic properties, prolonged time storage of product. |
