| 摘要 |
food industry, medicine, geriatrics. SUBSTANCE: preserved product for geriatric nutrition has the following components: poultry meat, tomato, carrot, sweet bell red pepper, onion, apple, chick-pea, greens, thyme and biomass of microorganism Mortierella hygrophila CO2-extracts and sodium chloride. EFFECT: improved organoleptic properties, prolonged time of product storage. |
