发明名称 |
MILK AND CHEESE MODIFICATION PROCESS, INCLUDING METHODS OF EXTRACTING beta -LACTOGLOBULIN AND CASEINS FROM MILK AND MILK PRODUCTS, AND NOVEL PRODUCTS THEREBY PRODUCED |
摘要 |
A method for diaggregating and reforming the casein micelles of milk to produce a product with physical properties differing significantly from that of the original milk. There is also provided a milk fraction highly enriched in beta-lactoglobulin (BLG) and a soluble whey fraction correspondingly depleted. |
申请公布号 |
WO0152665(A1) |
申请公布日期 |
2001.07.26 |
申请号 |
WO2001GB00208 |
申请日期 |
2001.01.22 |
申请人 |
HANNAH RESEARCH INSTITUTE;LEAVER, JEFF;LAW, ANDREW |
发明人 |
LEAVER, JEFF;LAW, ANDREW |
分类号 |
A23C9/00;A23C19/05;A23C19/072;A23C19/09;A23J1/20;A23J3/08;A23L29/00 |
主分类号 |
A23C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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