PREPARATION METHOD OF TABLET OF PICKLED EGG, BEAN AND GARLIC

摘要

PURPOSE: A method for preparing tablet shaped health food made of pickled egg, bean and garlic is provided to promote absorption of nutrition such as calcium, alkali protein, kinds of vitamin, allicin and organic germanium in the body and physical health. CONSTITUTION: The method includes the following steps of: (i) keeping egg in well aged vinegar made of brown rice or persimmon in a ratio of 1:2.5 and leaving the egg in the shade of 20deg.C for 7days; (ii) getting a first solution by separating the yolk of the egg which shell is completely resolved from the vinegar and stirring the yolk before passing the solution through a sieve of 500mesh; (iii) putting fine powder of Rhynchosia Nulubilis screened into vinegar gradually to the volume rate of 1:4 to be melted and adding garlic to the vinegar before aging the vinegar in the dark place of room temperature for 7days; (iv) getting a second solution by pulverizing the aged vinegar containing the bean and the garlic into a state of emulsion and sieving the emulsion; (v) mixing the first and the second solutions and aging for 3days before lyophilizing and pulverizing the aged solution and filling in a capsule.