发明名称 |
PROCESS FOR PRODUCING DRY INSTANT SOUPS AND SAUCES |
摘要 |
A novel process for producing dry instant soups and sauces wherein a specific sulfur-containing compound such as glutathione is added to a feedstock composition in any step during the production of dry instant soups or sauces containing vegetables, mushrooms, spices, etc. This process makes it possible to give dry instant soups and sauces wherein the inherent smells of the vegetables, mushrooms, spices, etc. can be enhanced and sustained stably over a long time. |
申请公布号 |
EP1075798(A4) |
申请公布日期 |
2001.07.25 |
申请号 |
EP19990917227 |
申请日期 |
1999.04.28 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
KAWASE, HIROSHI;HASEGAWA, MASAYO;SASAKI, HITOSHI;MIYAMURA, NAOHIRO |
分类号 |
A23L23/10;A23L27/20;A23L27/21;A23L27/60 |
主分类号 |
A23L23/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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