| 摘要 |
PURPOSE: A method for preparing a fruit dice garnished with chicken using several fruits such as radish, apple, pear, and pineapple is provided, which have various active principles and help the digestion of meat. CONSTITUTION: A method for preparing a fruit dice garnished with chicken comprises the steps of: (i) a first step to pre-treat radish, apple, pear, and pineapple by removing useless parts; (ii) a second step to dice in a size of 1.0-1.3cm; and (iii) a third step to add water, salt, sugar, and vinegar, and then maturate at the normal temperature for 6-8 hours. |
