PRODUCTION OF SOYBEAN MILK USING SWORD BEAN

摘要

PURPOSE: A process for preparing soybean milk by precipitating a sword bean in hot water at 60deg.C to preserve from decay caused by microorganism and mixing a soybean is provided, which removes various germs, prevents vitamins from being destroyed and produces soybean milk having improved taste. CONSTITUTION: A sword bean is dipped in water at 60deg.C, mixed with a soybean in a ratio of 4 to 6:96 to 94, crushed to a size of 200 mesh, filtered and controlled to be a solid content of 9 to 10 Brix. The filtrate is boiled at 70deg.C for 3 min in a kettle to remove a fish-like smell, inserted into a 200ml pack and sterilized at 100 to 105deg.C for 15 min to produce the titled soybean milk.