| 摘要 |
PURPOSE: A method for producing red ginseng by steaming green or white ginseng is provided to serve the red ginseng effective for treating various kinds of diseases and promoting physical health with low cost. CONSTITUTION: The method includes the following steps of: (i) pouring a fixed amount of water in a pot; (ii) placing a tray above the water not to be contacted with the water; (iii) putting white ginseng or green ginseng on the tray and steaming the ginseng at a fixed temperature of about 90deg.C for 24hrs; and then (iv) dehydrating the fully steamed ginseng. The pot has a lid with silicon packing and a handle with a slit hole for preventing the water from being decreased and maintaining the inside temperature during the steaming process.
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