| 摘要 |
PROBLEM TO BE SOLVED: To suppress heating to a receiving tray to prevent ignition of dripped fat. SOLUTION: In this grill, burners 60 are disposed on both left and right sides of a gridiron 24, while each the burner 60 is provided with a lateral nozzle 61 that is a lateral flame hole inclined slightly downward relatively to a level, and an upward nozzle 69 that is an upward flame hole spouting flame upward. Because high-temperature combustion exhaust generated from the upward nozzles 69 heats the upper face of a cooked object F, temperature increase in a lower shelf of a grill chamber 22 is suppressed. Accordingly, temperature increase in the receiving tray 26 is suppressed to prevent the ignition of the dripped fat.
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