发明名称 |
METHOD OF PRODUCING FAST-COOK RICE NOODLES |
摘要 |
food-processing industry. SUBSTANCE: method involves steaming rice or rice flour for partial gelatinization of starch to produce pretreated rice flour; mixing pretreated rice flour with hot water for producing dough; extruding dough for obtaining noodles; steaming noodles; blanching steamed noodles in hot water and drying noodles till moisture content is below 15%. EFFECT: simplified method and improved quality of rice noodles. 11 cl, 5 dwg, 5 ex |
申请公布号 |
RU2170031(C2) |
申请公布日期 |
2001.07.10 |
申请号 |
RU19960107975 |
申请日期 |
1996.04.22 |
申请人 |
SOS'ETE DE PRODJUI NESTLE S.A. |
发明人 |
TIAN ZENG TOKH |
分类号 |
A23L7/10;A23L7/109;A23L7/113 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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