METHOD FOR PRODUCING SAUCE-CONTAINING FROZEN SPAGHETTI

摘要

PROBLEM TO BE SOLVED: To provide the subject method enabling excellent palate feeling with rich springiness of spaghetti to be kept for a long time after defrosted. SOLUTION: This method for producing sauce-containing frozen spaghetti is characterized by mixing a paste material-containing liquid with a sauce followed by admixing the resultant mixture with boiled spaghetti and then freezing the resultant spaghetti.