| 摘要 |
<p>Food additive slurry compositions containing at least one component (A) selected from the group consisting of calcium carbonate, calcium phosphate and dolomite and 0. 5 to 60 parts by weight, per 100 parts by weight of the component (A), of arabinogalactan (B). These slurry compositions, which can be added to foods (yogurt, cow's milk, juice, milk powder, instant noodles, biscuits, etc. ) to thereby effectively enrich calcium and/or magnesium, have a high concentration and a favorable dispersion stability in liquids.</p> |
