Unit for baking, boiling and roasting, in particular, for baking items consisting of dough comprises a rotatable plate supported on three radial elements joined to one another by a circumferential ring

摘要

The unit for baking, boiling and roasting, in particular, for baking items consisting of dough comprises a heatable and rotatable plate supported on three elements (2) which radialy extend from the common center point (1), are joined to one another by a circumferential ring (3) and are oriented so that an obtuse angle is located at least between two such elements.