METHOD FOR PREPARING FERMENTED PINE NEEDLE DRINK

摘要

PURPOSE: Provided is a method for preparing a fermented pine needle drink with improved preference compared to existing pine needle drinks by containing lactic acid and ethylalcohol and going though fermentation in low temperature and maturation. CONSTITUTION: A method for preparing a fermented pine needle drink comprises the steps of: (i) adding pine needle 10-20%, sugar 10-20%, yeast, and lactic acid bacteria starter on the basis of water to be added; (ii) fermenting in a dark place at 15-28deg.C for 3-10 days and removing pine needles; (iii) keeping in a cool and dark place of 2-10 deg.C for 10-30days for aging; and (iv) removing settled bacteria bodies and dregs and filtering, filling in containers, and sterilizing at 70-80deg.C.