| 发明名称 |
A heat-stable oil-in-water emulsion and a process for its manufacture |
| 摘要 |
The invention concerns a heat-stable oil-in-water emulsion containing from 5 to 75% fat, from 0.1 to 10% vinegar, from 0.1 to 5% DATEM and from 0.1 to 10% protein salt and/or sugar, aroma and water and having a pH of from 3 to 8. |
| 申请公布号 |
GR3035551(T3) |
申请公布日期 |
2001.06.29 |
| 申请号 |
GR20010400392T |
申请日期 |
2001.03.09 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CAMPBELL, LYDIA;TRUECK, HANS UWE |
| 分类号 |
A23D7/005;A23L23/00;A23L27/60;A23L29/10 |
主分类号 |
A23D7/005 |
| 代理机构 |
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