Method of calculating the amount of yeast needed in a process

摘要

A method of calculating amount of yeast, to be used in a process in order to ensure that the number of yeast cells used in the process is consistent, comprises: a) sampling the yeast and measuring the sizes of the yeast cells in the sample; b) calculating the average size of the measured yeast cells and c) using the calculated average cell size together with viability data to calculate the amount of yeast to be used.