发明名称 |
Palmitoleic acid and its use in foods |
摘要 |
Blends of glycerides and/or fatty acids comprising 20 to 65 wt % C16:1 fatty acid, balance other fatty acids with 12 to 24 C-atoms and having a C16:1 to C16:0 fatty acid ratio of more than 2.0 and an C16:1 to C18:1 fatty acid ratio of more than 1.2 perform well in food applications and can be made by a process involving a partial enzymic hydrolysis of materials derived from fish oil using an enzyme with specificity for C16:1, removal of the fatty acids and a fractionation of the acids.
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申请公布号 |
US2001005519(A1) |
申请公布日期 |
2001.06.28 |
申请号 |
US20000733080 |
申请日期 |
2000.12.11 |
申请人 |
CAIN FREDERICK WILLIAM;BOUWER SIETZE;VAN DEN HOEK MICHEL HENRICUS WILHELMUS;MENZEL ANDREAS |
发明人 |
CAIN FREDERICK WILLIAM;BOUWER SIETZE;VAN DEN HOEK MICHEL HENRICUS WILHELMUS;MENZEL ANDREAS |
分类号 |
A23C19/093;A21D2/34;A23D7/00;A23D9/00;A23G1/00;A23G1/30;A23G3/00;A23G3/34;A23G9/32;A23G9/44;A23G9/52;A23L1/19;A23L1/24;A23L1/30;A23L1/39;C11B5/00;C11B7/00;C11C1/04;C11C3/00;C11C3/08;C12N9/20;C12P7/64;(IPC1-7):A23D9/00 |
主分类号 |
A23C19/093 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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