| 摘要 |
The method enables food products (1) to be manufactured which include two half-shells (V1, V2) with their respective mouth portions (B1, B2) coupled together. The products (U) contain an accessory element (1) occupying an inner volume enclosed in a wrapper. The method includes the steps of: coupling the said half-shells (V1, V2) by arranging the said mouth portions (B1, B2) in a condition of substantially free coupling, by establishing a temporary adhesive connection (10, 11) between the said accessory element (1) and the said half-shells (V1, V2) acting to hold them together, wrapping the thus coupled half-shells (V1, V2) in a wrapper while the said half-shells (V1, V2) are held together by the temporary adhesive connection to the said accessory (1). <IMAGE> |
