METHOD OF PREPARING BANANA BASIS FOR CLOUDED DRINKS

摘要

food industry. SUBSTANCE: prepared bananas are treated with aqueous solution of substance having general formula R1-[NHn-R4-n], wherein R1 is eicosapentaenoic acid residue, n=0-3, and R is alkyl, ripened, and peeled. Pulp is crushed to give juice and peel subjected to acid hydrolysis. Hydrolysate is separated and blended with juice to give finished product. EFFECT: enhanced resistance of banana basis to microbial spoilage. 2 ex