| 摘要 |
An otherwise conventional powdered alginate impression material is improved by the admixture of flavoring in powdered form, rather than liquid form. By utilizing a powdered flavoring, rather than a liquid flavoring, the components of the dental impression material can remain totally in powdered form until mixed with water in an orthodontic office immediately prior to taking a dental impression. By providing the flavoring for the powdered alginate material in powdered form, the shipment of any component of the alginate impression material in liquid form is avoided. As a consequence, the powdered flavoring material for the alginate impression composition is not susceptible to liquid leakage and does not create a disagreeable, sticky mess even if the container is broken during shipment.
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