| 摘要 |
liqueur and vodka industry. SUBSTANCE: invention relates to production of bitter liqueur "Livenskaya with pepper". Bitter liqueur "Livenskaya with pepper" has the following components. per 1000 dal: 20 000 red pepper pods for addition into bottles; 30-33 l of red pepper an aqueous- -spirituous infusion of 1-st and 2-d pouring; 10-11 l of creeping thyme an aqueous-spirituous infusion of 1-st and 2-d pouring; 7-8 l of Saint- John's-wort an aqueous-spirituous infusion of 1-st and 2-d pouring; 7.5-8.5 l of cherry leaves and branches an aqueous-spirituous infusion of 1-st pouring; 7.5-8.5 l of bird cherry leaves and branches an aqueous- -spirituous infusion of 1-st pouring; 34-35 l of 65.8%-th sugar syrup and rectified ethyl alcohol of the highest purity and purified drinking water, the balance, as measured to obtain the proof 40% of ready product. Combination of used components and synergism of their effect gives weakly detectable almond tint at background of pepper taste and aroma in liqueur. EFFECT: improved quality and properties, high organoleptic indices, food and biological value, broadened assortment of bitter liqueurs. 2 tbl
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