METHOD FOR PRODUCING DRIED PRODUCTS FROM RAW FRUIT MATERIAL

摘要

food-processing industry. SUBSTANCE: method involves exposing raw fruit material to infrared radiation and simultaneously subjecting it to convective drying. Infrared radiation process is effected in three stages. Method allows biologically valuable components of fruit material to be kept during drying process. EFFECT: simplified method and increased quality of dried products. 5 cl, 1 tbl, 4 ex