| 摘要 |
A lamination fat product is provided that has a continuous fat phase and optionally a dispersed aqueous phase, wherein the fat of the fat phase comprises: * less than 10% trans unsaturated fatty acid residues * 25-70% liquid oil (A) * at least 10% C16+ fat (B) having a SAFA content of at least 60% and comprising at least 30% H3 triglycerides wherein H indicates C16, C18, C20 and C22 acids * optionally a H2M fat (C), preferably in an amount such that the fat of the fatphase comprises at least 0.5% H2M triglycerides wherein M indicates C8, C10, C12, and C14 acids, and * optionally up to 25% other fat (D) having a slip melting point of at least 38.degree.C, * while the total of fats (C) and (D) in more than 0wt% and wherein the fat has solid fat contents of * N20=20-50 * N35~25 *(N15-N25)/N20~0.40 The fat product can be used for lamination at a wider temperature range. |
