| 摘要 |
In the prodn. of foodstuffs using enzymatically digested plant components with organoleptic and/or pharmacological properties, the plant components and enzymes are incorporated into the foodstuff before or during packaging. A mixt. of plant components and enzymes may be provided with a coating. A mixt. of plant components and enzymes may be added to part of the foodstuff, which is then combined with the rest after enzymatic digestion has started. |
