Substitute for edible oil and fat

摘要

A substitute for edible oil and fat, which contains fine particles having an average particle size of 250 microns or less and a surface hydrophobic degree of 35 g or less as the oil absorption measured by the oil absorption assay method of JIS K6223, as well as a food containing the substitute for edible oil and fat. The substitute for edible oil and fat renders possible achievement of low oil content and low calorie of food mainly including bakery products.