Hydrocolloid confectionery product

摘要

The present invention relates to a process for preparing a hydrocolloid confectionery product which comprises mixing one or more hydrocolloid and the remaining ingredients of the end product, cooking the formulation mixture thus obtained, shaping the cooked mass and causing the hydrocolloid in the cooked mass to gel. The present invention also relates to a hydrocolloid confectionery product prepared in accordance with the above process.