A METHOD FOR INCREASING INCORPORATION EFFICIENCY OF OMEGA-3 HIGHLY UNSATURATED FATTY ACID IN POULTRY MEAT

摘要

A feeding regime for increasing the incorporation efficiency of omega-3 HUFAs in poultry meat is provided. Specifically, the poultry is fed a higher amount of omega-3 HUFAs in the late phase of poultry's production period than in the early phase.