发明名称 |
Process for producing a fruity flavoring agent |
摘要 |
The present invention relates to a process for producing a flavoring agent, which includes treating milk or milk products with lipase, and in the presence of an alcohol, with an animal-derived enzyme which has the activity of forming an ester from an organic acid and an alcohol (hereinafter referred to as an ester-synthesizing enzyme). A flavoring agent having a rich fruity flavor can be produced by using, as the ester-synthesizing enzyme, an enzyme which has the ethyl butyrate-synthesizing activity of 0.1 unit/mg protein or above when 0.5% (w/w) ethanol and 2.6% (w/w) butyric acid are used as substrates. The flavoring agent according to the present invention is useful in processing not only milk products but also various foods.
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申请公布号 |
US6242015(B1) |
申请公布日期 |
2001.06.05 |
申请号 |
US19970973517 |
申请日期 |
1997.12.05 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
EGI MAKOTO;HAZAMA ATSUKO;OGATA NOBUO;OHTA SHIGENORI |
分类号 |
A23C9/12;A23C13/16;A23L1/226;A23L1/23;A23L1/235;C11B9/00;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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